New Partnership Offers Healthy Eating Option for Patients and Staff
There is something new on the menu at Kelsey-Seybold Clinic's Main Campus located near the Texas Medical Center - Luby's. Kelsey-Seybold and Luby's leadership celebrated the opening of its new Luby's, etc. food court at the Clinic's flagship Main Campus location on Holcombe near the Texas Medical Center on Feb. 11 with a ribbon-cutting ceremony and reception.
Luby's Culinary Services opened Kelsey-Seybold's new kitchen and dining facility on Jan. 12 and provides culinary and catering services for the Clinic.
"Kelsey-Seybold is proud to launch this new partnership with Luby's Culinary Services, two great names in health care and food service," said Dr. Spencer Berthelsen, chairman, Board of Directors at Kelsey-Seybold Clinic. "This is a great time to celebrate. This year, Kelsey-Seybold celebrates 60 years of service to the community."
"We are honored to partner with Kelsey-Seybold Clinic as their foodservice provider. Much like our Luby's legacy of serving customers for over 60 years, Kelsey-Seybold Clinic joins us in celebrating 60 years of excellence in their field. It is this foundation of excellence that we now build upon. We are dedicated to providing the physicians, employees, patients and surrounding community the highest quality food and service possible," said Chris Pappas, president and CEO of Luby's.
Luby's, etc. at Kelsey-Seybold Clinic is located on the second floor and serves breakfast from 7 a.m. to 9:30 a.m. and lunch from 11 a.m. to 1:30 p.m., Monday through Friday.
Kelsey-Seybold Clinic and Luby's leadership cut the ribbon on the new Luby's, etc. at Kelsey-Seybold Clinic on Feb. 11. Pictured left to right are: Harris Pappas, chief operating officer of Luby's; Bill Bessette, vice president, New Business Development, Luby's Culinary Services; Todd Coutee, vice president, Luby's Culinary Services; Chris Pappas, president and CEO of Luby's; Dr. Spencer Berthelsen, Chairman of the Board of Directors, Kelsey-Seybold Clinic; Guy LaPrad, interim managing director, Kelsey-Seybold Clinic; Dr. James Hoyle, Jr., medical director, Kelsey-Seybold Clinic; John Lyle, vice president of Operations, Kelsey-Seybold Clinic; and Nicholas Ro, vice president of Legal and Strategic Planning.
About Luby's Culinary Services
Luby's Culinary Services, a contract foodservice division of Luby's, Inc., provides contract foodservice operations at health care, corporate and higher education facilities. Luby's, etc. - a retail dining food court - provides customers with traditional Luby's cafeteria offerings in addition to a variety of food stations ranging from a garden fresh salad bar, made to order grill, build your own deli and a global cuisine exhibition station. Luby's Culinary Services also provides patient feeding (room service) as well as offering catering services for meetings, luncheons and special events.
