By Veronica Juarez, R.D., L.D., C.D.E.
Supervisor, Nutritional Services Department

Many people alternate the word dietitian with nutritionist but there is a significant difference between the two terms. In order to become a Registered Dietitian, an individual must complete the following three-step process:

1. Complete a CADE-accredited (CADE is the Commission on Accreditation for Dietetics Education) or approved academic coursework in a Didactic Program in Dietetics and at minimum complete a bachelor's degree from a U.S. regionally accredited college or university or foreign equivalent. The individual must obtain an original verification statement from the Director of the CADE-accredited or approved Didactic Program in Dietetics documenting completion of these requirements.

2. Apply to, enroll in and complete CADE-accredited supervised practice requirements in a Dietetic Internship for registration eligibility.

3. Pass the Registration Examination for Dietitians.

Another way to earn the credential "R.D." involves a two-step process:

1. Complete the didactic (academic) practice requirements and supervised practice requirements concurrently through a CADE-accredited Coordinated Program in Dietetics.

2. Pass the Registration Examination for Dietitians.

So, now you must be asking yourself, "Who can be called a nutritionist?" The answer is anyone. A nutritionist can be the cashier who works at your local supplement store or the baker in the bakery section of your grocery store. There is no requirement or level of education a person has to achieve to become a nutritionist. To work in a healthcare facility as a dietitian, the individual must be registered with the American Dietetic Association and licensed with the state of Texas. Additionally, many dietitians have advanced degrees or certifications such as a master's degree or doctorate or certification as a diabetes educator.